<body><script type="text/javascript"> function setAttributeOnload(object, attribute, val) { if(window.addEventListener) { window.addEventListener('load', function(){ object[attribute] = val; }, false); } else { window.attachEvent('onload', function(){ object[attribute] = val; }); } } </script> <div id="navbar-iframe-container"></div> <script type="text/javascript" src="https://apis.google.com/js/platform.js"></script> <script type="text/javascript"> gapi.load("gapi.iframes:gapi.iframes.style.bubble", function() { if (gapi.iframes && gapi.iframes.getContext) { gapi.iframes.getContext().openChild({ url: 'https://www.blogger.com/navbar/38620235?origin\x3dhttp://jewelaine.blogspot.com', where: document.getElementById("navbar-iframe-container"), id: "navbar-iframe" }); } }); </script>
.Saturday, February 09, 2008 ' 5:44 PM Y
her jumping jellybeans says


Day 3


Brunch in Pavillion

have a cuppa coffee those are butter...

long queued Char Kway Teow on pinang leave

FYI- its a tradisional and rarely found way of serving on the pinang leave to give the aroma and retain the taste and heat even after long hours


creative-yet-noty uncle tryna get a new body for himself

met benjamine and vincent (man his tattoo -awesomeeeeeeee) *faint*





<3greenmonster



Image Hosted by ImageShack.us
Elaine Flynn

Free Image Hosting at www.ImageShack.us



Incase you're wondering where FLYNN comes from,
its actually short form of my surname and my given name
And things you need to be clear
i ain't a jewish
so
if you think you know me well
think twice
it aint everything nice,infact is everything mix together
a little of basil and oregano to spice
a pinch of salt and pepper to season
a teaspoon of organic brown sugar to sweeten up
a squeeze of lime and lemon to zest things up
a handfull of jalapeno and cili padi to make things Hot
a small cup of coffee to bitter things up
slow cook at about 65 degree
and Voila



Her Note

<3

That Girl

Elaine Flynn's Facebook profile
Friendster

Your Say